Aperol, soda water, orange slice & prosecco

Aperol, yuzu puree, Meier Schmidt Sauvignon-Blanc & prosecco

Ramazzotti Rosato & prosecco

Fresh mint, elderflower syrup & prosecco

Auf Eis mit Zitrone

Lillet, frische Beeren & Schweppes Russian Wild Berry

Lillet Blanc, Tonic Water, Erdbeere, frische Minze & Salatgurke

Campari on ice with sparkling water

Campari on ice with Vaihinger oranje juice

Belsazar Rosé with tonic water

Limoncello, prosecco & sparkling water

Made from organic anise

Greek olives marinated in lemon juice and fresh herbs

French baguette filled with herb butter and garlic

Topped with roasted vegetables, red pesto (sundried tomatoes), baby spinach and Cypriot halumi cheese

Served with fine tarama dip, basil pesto, truffle mayonnaise, caviar and avocado cream

With basil pesto, in fried potato nest and confit tomatoes

Delicious buffalo mozzarella breaded in tomato sand, served with basil pesto, parmesan crisps and baby spinach

With minced shrimps, fresh herbs and saffron sauce

Served with fava gnocchi, caramelized onions, delicious tomato puree with cumin and fried figs

With fine balsamic vinegar glaze, wild rocket and tomato jam

Homemade smoked salmon, served with pea blinis, dill, pickled cucumber, sour cream, black caviar and tangerine foam

German sausage served with baby potatoes, endive salad, Dijon mustard sauce and poached eggs

Tomatoes, various types of tomatoes, olives, cucumber, onions, red bell pepper, goat cheese, tapenade, carob bread, kritamo (sea fennel), sundried tomato sauce, caper leaves and feta cheese mousse

Baked eggplants, toasted bread, ricotta cheese, dates, fresh mint, sliced almonds, chickpeas and carob sauce

With crispy chicken, lettuce heart, garlic-parmesan croutons, smoked bacon, parmesan cheese and anchovy dressing

Mixed green salad with cucumber, cherry tomatoes, orange slices, grapefruit slides, watermelon, mango pearls, citrus dressing, smoked eel and grated greek bottarga

With shrimp bisque, fresh tomato sauce sweet liqueur wine from Lemnos Island, chili flakes and Graviera cheese flakes

With pea puree, beetroot chips and Anthotyro cheese

Fresh pasta leaves with veal ragout and tomato sauce, served with grated parmesan cheese.

Linguine with fresh tomato sauce, garlic and basil

Fresh salmon filet grilled and served with creamy pea puree, black quinoa with pea, truffle mayonnaise, green beans and sour cream

Fried, marinated with curry, served with mixed vegetables in saffron sauce, fresh mussels and sauce Vierge (fresh tomato sauce seasoned with coriander seed and basil)

Tender leg lamb braised for 12 hours, served with potatoes au gratin, grilled carrots and rosemary sauce

Ground Black Angus beef in soft brioche, with cheddar cheese, pickled cucumber, fresh iceberg lettuce, tomatoes and mustard mayonnaise. Served with triple-baked potatoes with their skins and tomato chutney

Served with crispy french fries, carrots, green beans, caramelized onions, portobello mushrooms and spicy pepper sauce

Grilled squid filled with chorizo sausage and couscous. Served with cauliflower puree, sepia risotto and beetroot aioli.

Tenderly braised organic chicken breast, served with leeks, sautéed mushrooms and fine port wine sauce

German sausage served with warm sauerkraut and traditional Bavarian mustard

Geschichtete Zucchini, Auberginen, Champignons und Kartoffeln mit Joghurt-Bechamelsauce, Auberginenpüree, Tomatenmarmelade und griechischem Hartkäse 'Ladotyri'

Tenderly roasted veal escalope with potatoes in butter, cranberry jam and side salad

Finished on the grill, served with marinated grilled vegetables, caramelized onions, sautéed potatoes, applesauce and gravy

Short pasta in creamy sauce served with grated cheese

Tender, breaded free-range chicken breast fillets

Short pasta in tasty homemade tomato sauce

Grilled Nuremberg Bratwurst pieces

Fresh strawberries on cinnamon crust with fine vanilla cream, strawberry syrup and strawberry sorbet

Cinnamon crust, italian meringue, marshmallows and passion fruit jam

With cinnamon cream, almond brittle, strawberry sauce and green apple sorbet

Rich chocolate flavor, cookies, lime butter cookie sauce and hazelnut ice cream

Mascarpone, Mocha with coffee and brownie, creatively garnished

Strawberries, green apple, violet figs, creatively garnished

With parmesan, Metsovone, grilled Cypriot Halumi cheese and feta cheese, garnished with dried fruits, whole grain breadsticks, marinated olives, homemade sundried tomatoes and wild berries jam For 2 people

With parmesan, Metsovone, grilled Cypriot Halumi cheese and feta cheese, garnished with dried fruits, whole grain breadsticks, marinated olives, homemade sundried tomatoes and wild berries jam For 2 people

DIFERENT VARIETIES

The first Single Estate rye vodka from the post-glacial landscape around Lake Bartezek, in Poland

The first Single Estate rye vodka from Belvedere, around the polish village Smogóry

White wine blend from grape varieties Müller Thurgay, Bacchus and Schreurebe. All varieties are present in terms of taste: Müller Thurgau maintains the framework of fruit and freshnees that Scheurebe and Bacchus bring with them. A low acid value allows the fruit to play beautifully on the palate.

Refresing Lugana wine with interesting aromas of green apple, citrus fruits and the Lugana well-known notes of bitter almonds.

Refresing Lugana wine with interesting aromas of green apple, citrus fruits and the Lugana well-known notes of bitter almonds.

Silvaner from Rudolf May’s winery brings exciting freshness and intense aromas to the glass. Juicy and fruity, it already shows notes of yellow fruits in the fragrance, paired with fine, exotic notes. The body is delicate, the fresh acidity carries the fruit perfectly through to the finale.

Light and uncomplicated to drink, this wine is ideal for a mild summer evening. It fascinates the olphate with the aroma of exocitc fruits such as pineapple, papaya, peach and Chinese lychee. Fruity and cool on the palate.

Bright yellow colour with slightly green reflections. Delicate notes of flowers and citrus on the nose, in the foreground, very typical of Mochofilero, clear aromas reminiscent of lemon zest, jasmine and roses. Fruity and balanced in the mouth, medium-bodied, harmonious and fresh, with well-integrated acidity and a long finish.

This wine, made from Savatiano and Roditis grape varieties, has a deep golden yellow colour. Intense, restrained, tropical fruit on the nose (pineapple and mango), some bread crust and fine herbs as well as acacia honey. Full-bodied and complex on the palate, yellow fruit, oragen blosson and acacia honey.

A fine blend of Mochofilero and Sauvignon Blanc. It has a bright straw yellow colour and slightly greeny reflections. Delicate notes of roses, lemon blossom, lychees and jasmine on the nose. In the mouth, it’s fresh, delicately fruity (citrus) with a light note of lichees in the end. A very appealing “lightweight” wine (12o Vol.), it earned from two high-quality aromatic grape varieties that go perfectly together. Perfect as an aperitif.

The Piroga white wine by Tsililis is made from grape varieties Sauvignon Blanc, Chardonnay and Muscat. The grape varieties come from vineyards that have low yields and thus stand for high-quality grapes. The result is intense fruity and floral aromas. Piroga white wine is smooth on the palate.

Pale yellow colour with greenish tinge and intense scent of pineapple, honeydew melon, nectarine and lychee. Full-bodied and fresh taste, fine and harmonious with recognizable notes of grapefruit and tangerine, characterized by the right balance, despite the high and rich acidity, with a long-lasting aftertaste.

Brilliant, slightly yellow colour with green tinges. Strong and lively on the nose, round and gentle on the palate with typical Sauvignon Blanc characteristics. The bouquet is dominated by the aromas of gooseberry, passion fruit, melon and lychee. The wine is finely structured and with a long finish.

Chardonnay ist stores in barrique barrels for 7 months. It has a brilliant yellow colour, intense and rich on the nose with aromas of citrus fruits, peaches and a hint of wood typical of Chardonnay in the background. Full-bodied and creamy in taste with an excellente balance and a lively lingering finish.

A fruity, varietal white wine from the autochthonous Malagouzia vine, with delicate aroma of fresh citrus fruits. Aromas of lemon and orange blossoms dominate the bouquet. The youthfully fresh wine is unobstrusive in the finish.

Complex taste, with ripe citrus fruits, harmoniously balanced with subtle vanilla and tobacco tones. Round and smooth in the mouth, with acidity in the background. In older bottles in particular the honey notes come to the fore, reminding the Assyrtiko of a German or Alsatian Riesling. The mineral note is the result of the terroir of Santorini.

Pale yellow colour, with lively aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light and balanced, with a cool minerality and refreshinf acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white wine a crisp of freshness.

Complex, with subtle notes of fresh grass and ripe pears. With its stimulating fruit, this wine creates a pleasant drinking flow.

„Pur, ungestüm, stur auf Qualitätsschiene unterwegs.“ So beschreibt Bernhard Ott den Premiumwein von seinen besten Lagen, den er konsequenterweise auch gleich nach sich selbst benannt hat. Seit über zehn Jahren besticht der Fixstern in seinem Veltliner-Sortiment durch Charakter, Opulenz und Langlebigkeit und passt immer wunderbar zu würzigen Speisen. Tropisch, komplex, kräuterwürzig, saftig und niemals mittelmäßig.

The Battenfeld-Spanier is one of the shooting stars in the Rheinhessen region and is one of the top winegrowers who helped initiate the Rheinhessen miracle. One example is Riesling wines like this one: crunchy fruit, excellently balanced on the palate between acidity and fruit and endowed with that mineral vein that makes Riseling so immensely attractive.

Unbeatably juicy combo of rich yellow fruits and lively acid structure, in addition to all the fun, the funk is not neglected. Pure nature!

This Sauvignon Blanc from Cloudy Bay has clear notes of ripe gooseberries and a fruity taste of passion fruit. Due to its complexity, it pleases every taste.

Xinomavro Rosé by Tsililis is made from the Xinomavro grape variety of the same name, a charismatic but demanding Greek grape variety from Macedonia that has perfectly adapted to the microclimate of Meteora. The Xinomavro Rosé has a salmon pink color, intense fruity aromas of pink grapefruit, white peaches and raspberries. On the palate, it’s round and aromatic with a floral finish.

The light pink blend of Grenache, Cinsault and Syrah grapes selected from the best vineyards of the Côteaux d’Aix-en-Provence with scents of pineapple, raspberry, strawberry and watermelon. On the palate, the rosé offers fine fruity notes of passion fruit, mint and lime and soft, aromatic long finish.

Alpha Estate Rosé is a brilliant presentation of the autochthonous Xinomavro grape variety. It has a wonderful, strong pink colour with salmon-coloured accents. The rich fruit flavors and excellent balance are rounded off by the expressive finish.

Fresh and fruity Provence rosé with fantastic notes of strawberry, lemon, cherry and jasmine. It’s particularly convincing due to its elegance and minerality.

This refined rosé shines in a delicate light pink shade in the glass, with notes of berries and fine spices on the nose and an invigorating freshness that spreads on the palate, leading to a harmonious finish — fabulous!

Bight yet delicate rosé. The aromatic scent exudes notes of berries, but also stony and mineral notes. In the background, white flowers and Mediterranean herbs. In the mouth, Rock Angel is full-bodied and complex. Its creamy texture heightens the perception of complexity. In the finish, a beautiful combination of elegance and pressure. The acidity has a wonderfully harmounius, almost silky aftertaste.

This Spanish Crianza has a deep dark colour and a clear taste of cherries, ripe plums and harmonious barrique notes, and is particularly convicing due to its powerful appearance.

Here the nose expects a real explosion of red fruits. The intense aromas of sour cherries, currants and cassis are wonderfully accompanied by light roasted aromas. Mandus Primitivo also convinces on the palate with red fruit, soft tannins and gentle hints of vanilla and oak.

Medium, ripe garnet red. On the nose, notes of sour cherries, plums and dark chocolate with fine spicy nuances. Ripe, round, red berries with elegance and good length on the palate.

The spiciness of Shiraz, the fruitiness of Greek Agiogitiko. This red Notios is the ultimate blend of two grapes that complement each other perfectly. A delicious, smooth, fruity red wine with the quality of Gaia winery. Always a success.

Medium deep ruby red colour. Aromas of ripe red fruit (black cherries, prunes), spices and herbs on the nose. Very balanced on the palate, with clear, ripe fruit, herbal spices and velvety tannins.

Blend of Grenache and Syrah has a full and pleasantly round taste. The clearly recognizable barrique notes of dark chocolate, oak and vanilla reinforce the body of the red wine even more.

The bouquet of varietal Carbernet Sauvignon is dominated by nut aromas, dark wild berries, a pinch of vanilla and cedar wood. The expressive acid structure of the Ovilos harmonises perfectly with its tannins. Fruity aromas and nuances of caramel dominate the taste. The finish of Biblia Chora is very lasting.

The finely spun acid structure of the Oenotria Land Agiorgitiko-Syrah harmonizes perfectly with the tannins of the wine. The spicy bouquet shows aromas of wild berries and fruits. Costa Lazaridi wine has a fruity taste and is velvety and extremely well balanced. The finish of this very noble wine is long-lasting.

Deep ruby red colour. Clear aromas of compote fruit (plum, fig, date) with notes of dry herbs and some dark chocolate. Opulent, dense and very balanced on the palate. Fine “sweetness” on the finish (from the very ripe tannins). The overall impression is one of opulence and fullness.

Theopetra 24 is the premium wine from Theopetra winery. The Syrah and Cabernet Sauvignon grapes come from organically grown vineyards in Meteora and are sorted by hand. The wine ages for 24 months in 200% new French oak barrels and for 24 months in bottle. In the glass, fruity aromas of blackberries and blackcurrants, spicy aromas of black pepper, chocolate, sandalwood and hints of caramel. On the palate the wine is powerful with velvety tannins and a long, complex finish.

The blend of Syrah, Merlot and Xinomavro grapes matures for at least 13 months in French oak barrels and another 12 months in the bottle. Strong and complex bouquet, earthy, with notes of red fruits, dried plums and pepper. Generous in taste, velvety and balanced. Traces of vanilla, oak and mokka. The finish of the Ktima red wine is striking with its balanced ripe tannins and the long-lasting aromas of spices and dried wild berries.

A real flagship of the fascinating wine region of Franconia. Weingut Rudolf May presents you with this 2015 Pinot Noir Wine. The average alcohol content of this red wine ensures a pleasant fullness on the palate. Ripe, fruity berries can be found in the aroma. Belonging to the German Association of Wineries, the winery is one of the best wineries in the country. Best value for money.

Luminous, mediun-dense ruby with a fine garnet shimmer. Finely drawn scent with pronounced notes of raspberries and pomenagrate. Juicy, ripe fruit on the palate, unfolds with grippy tannins, full-bodied in the finish, fruit presence.

The Puzzle has been the flagship of Newton wines for 20 years. Unfiltered and made with minimal intervention, The Puzzle 2018 is the reflection of the unique attributes of his Napa Valley home. This robust and fruity red wine is made from a blend of Bordeaux varieties (Cabernet Sauvignon, Cabernet Franc, Melort e Petit Verdot) exclusively from 43 Newton plots.

The Numanthia Termes is a stylish, lively wine from the grape variety Tinta de Toro from 30-year old vines. The wine has a lively attack with notes of small black fruits and sweet spices like cinnamon, followed by fresh notes of thyme and eucalyptus with some toffee and cocoa in the background. Elegant tannins and a nice acidity give the wine structure, length, balance and expressiveness.

This blend of Cabernet Sauvignon, Syrah and Merlot has a finelly, differentiated structure and a good concentration. In the glass, this wine reveals a very clear, complex and deep bouquet. Despite its structure and density, it’s pleasantly round and soft in the mouth.

Brilliant garnet red colour with purple reflections. Frangant, spicy scent of red berries, strawberry compote and undergrowth. Add some dark chocolate and hints of Darjeeling tea. Medium-bodied with great harmony between the juicy acidity, the ripe fruit aromas and the very gripping but excellently integrated tannins. Also ripe red berries, fine wood notes and the typical etheric. Mineral, complex and very persistent finish.

High-quality Barbera with clearly distinguishable varietal aromas of rose, ripe fruit and vanilla. On the palate, a perfect balance between softness and freshness, refinement and persistence.

Knipser Blauer Spätburgunder is an estate wine composed of grapes from different vineyards around Laumersheim. Selective hand picking. Classic mash fermentantion. Aging for 12 months in used barriques. It has aromas of red berries and cherries. A medium weight Burgundy with good structure and complexity. Taste of raspberry, cherry and a hint of cigar box and espresso powder.