Aperol, soda water, orange slice & prosecco

Aperol, yuzu puree, Meier Schmidt Sauvignon-Blanc & prosecco

Ramazzotti Rosato & prosecco

Fresh mint, elderflower syrup & prosecco

Auf Eis mit Zitrone

Lillet, frische Beeren & Schweppes Russian Wild Berry

Lillet Blanc, Tonic Water, Erdbeere, frische Minze & Salatgurke

Campari on ice with sparkling water

Campari on ice with Vaihinger oranje juice

Belsazar Rosé with tonic water

Limoncello, prosecco & sparkling water

Made from organic anise

Greek olives marinated in lemon juice and fresh herbs

French baguette filled with herb butter and garlic

Topped with roasted vegetables, red pesto (sun-dried tomatoes), fresh baby spinach and Cypriot halumi cheese

Topped with roasted vegetables, red pesto (sun-dried tomatoes), fresh baby spinach and Cypriot halumi cheese

Deslicious buffalo mozzarela crumbed in tomato sand and fried, served with basil pesto, Parmesan crisps and baby spinach

Served with pea gnocchi, caramelized onion, delicious tomate puree sauce with cumin and roasted figs

Served on fragrant roasted fennel bulb, wild rice and fastastic ouzo foam

White fish roe cream served with fried shrimps, grated bottarga toasted bread and delicate dill sauce

Served with pickled vegetables, sour cream and delicate dill oil

In layers, with Nuremberg Bratwurst (german sausage) and homemade mustard mayonnaise sauce

Bush tomatos, various cherry tomatoes, olives, cucumber, fresh spring onions, green bellpepper, goat cheese, olive paste, carob Dakos, sun-dried tomates and sea fennel sauce, and typical Greek salad dressing

Three variations of beetroot, roasted and served with creamy avocado and radish guacamole, delicious crunchy croutons and an awesome beetroot sauce, garnished with baby beetroot leaves

Baby spinach, wild rocket, Crunchy, homemade dried tomatoes, roasted figs, Parma ham, roasted Manuri cheese and green applesauce

Combination of herbs, apples, celery, carots, Savoy cabbage, beetroot, raisins and chestnuts dressed with delicious halzenut sauce

With saffron shrimp sauce (Milanez) and cherry tomatoes

With cream, fresh dill, sprin onions, spinach and confit tomatoes

With three different types of mushroom, truffle aroma, Parmesan chips and mascarpone sauce

Linguine with fresh tomato sauce, garlic and basil

Fresh and delicate salmon fillet, grilled and served with creamy cauliflower puree, sweat-and-sour pickled vegetables and sour cream

Served with delicious carrot puree, sautéed potatoes and seaweed

Zarte Lammkeule 12 Stunden im Backofen geschmort, mit Kartoffelgratin, gegrillten Möhren und Rosmarinsauce

Ground beef (Black Angus) in a soft brioche, with cheddar cheese, pickles, fresh iceberg lettuce, tomato und mustard mayonnaise. Served with triple-blaked potatoes wedges and tomato chutney

Served with sautéed potatoes, carrots, green beans, sundried tomatoes, caramelizes onions and spicy sauce

Served with beetroot aioli, chickpea salad, chili, coriander and cherry tomatoes

Duck breast fillet and leg, served with gratin dauphinois, green beans and sautéed carrots in fantastic raspberry sauce

Served with triple baked potato wedges and baby vegetables, pineapple butter and grilled leeks

Layers of cougette, aubergine, mushroom and potato with yoghurt béchamel sauce, aubergine puree, tomato jam and Ladotyri (Greek hard cheese)

Tender porks shoulder braised in light beer and vegetables, served with potato dumpling, warm red cabbage and hearty gravy

Tender pan-roasted veal escalope with baby potatoes tossed in butter, cranberry jam and side salad

Served with warm sauerkraut and traditional Bavarian mustard

Short pasta in creamy sauce served with grated cheese

Tender, breaded free-range chicken breast fillets i

Short pasta in tasty homemade tomato sauce

Grilled Nuremberg Bratwurst pieces

Caramelized puff pastry filled with smooth pistachio cream, served with chocolate sauce and chopped pistachios

Warm and soft dark chocolate cake smothered in caramel, topped with almond brittle and Madagascar vanilla ice cream

Green apples gently cooked in cream with crunchy crumbles

Mascarpone cheese, coffee and pistachios

Tangerine, strawberries and blueberries

VERSCHIEDEN SORTEN, BIO FAIRTRADE VEGAN

The first Single Estate rye vodka from the post-glacial landscape around Lake Bartezek, in Poland

The first Single Estate rye vodka from Belvedere, around the polish village Smogóry

White wine blend from grape varieties Müller Thurgay, Bacchus and Schreurebe. All varieties are present in terms of taste: Müller Thurgau maintains the framework of fruit and freshnees that Scheurebe and Bacchus bring with them. A low acid value allows the fruit to play beautifully on the palate.

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Refresing Lugana wine with interesting aromas of green apple, citrus fruits and the Lugana well-known notes of bitter almonds.

Silvaner from Rudolf May’s winery brings exciting freshness and intense aromas to the glass. Juicy and fruity, it already shows notes of yellow fruits in the fragrance, paired with fine, exotic notes. The body is delicate, the fresh acidity carries the fruit perfectly through to the finale.

Der Wein ist leicht und unkompliziert zu trinken, ideal also für einen lauen Sommerabend. Dort verwöhnt er dann die Nase mit den Aromen exotischer Früchte, wie etwa Ananas, Papaya, Pfirsich und die chinesische Lychee. Am Gaumen ist der Wein fruchtig und kühl.

Bright yellow colour with slightly green reflections. Delicate notes of flowers and citrus on the nose, in the foreground, very typical of Mochofilero, clear aromas reminiscent of lemon zest, jasmine and roses. Fruity and balanced in the mouth, medium-bodied, harmonious and fresh, with well-integrated acidity and a long finish.

This wine, made from Savatiano and Roditis grape varieties, has a deep golden yellow colour. Intense, restrained, tropical fruit on the nose (pineapple and mango), some bread crust and fine herbs as well as acacia honey. Full-bodied and complex on the palate, yellow fruit, oragen blosson and acacia honey.

TA fine blend of Mochofilero and Sauvignon Blanc. It has a bright straw yellow colour and slightly greeny reflections. Delicate notes of roses, lemon blossom, lychees and jasmine on the nose. In the mouth, it’s fresh, delicately fruity (citrus) with a light note of lichees in the end. A very appealing lightweight wine (12o Vol.), it earned from two high-quality aromatic grape varieties that go perfectly together. Perfect as an aperitif.

The Piroga white wine by Tsililis is made from grape varieties Sauvignon Blanc, Chardonnay and Muscat. The grape varieties come from vineyards that have lowyields and thus stand for high-quality grapes. The result is intense fruity and floral aromas. Piroga white wine is smooth on the palate.

Pale yellow colour with greenish tinge and intense scent of pineapple, honeydew melon, nectarine and lychee. Full-bodied and fresh taste, fine and harmonious with recognizable notes of grapefruit and tangerine, characterized by the right balance, despite the high and rich acidity, with a long-lasting aftertaste.

Glänzende, leicht gelbe Farbe mit grünem Schimmer. In der Nase stark und lebendig, am Gaumen rund und sanft mit typischen Sauvignon Blanc Merkmalen. Im Bouquet dominieren Aromen von Stachelbeeren, Maracuja, Melone und Litschi, fein strukturiert und hat einen langen Abgang.

Der Chardonnay wird für 7 Monate in Barrique Fässern gelagert. Er hat eine brillante leicht gelbe Farbe. Intensiv und reich in der Nase mit für die Chardonnay typischen Aromen nach Zitrusfrüchten, Pfirsichen und einem Anflug von Holz im Hintergrund. Vollmundig und cremig im Geschmack mit einer ausgezeichneten Balance und einem lebhaften nachhaltigen Abgang.

Ein fruchtiger, sortenreiner Weißwein aus der autochthonen Malagouzia Rebe, feingliedriges Aroma von frischen Zitrusfrüchten. Im Bouquet dominieren Aromen von Zitronen - und Orangenblüten. Im Abgang ist der jugendlich frische Wein unaufdringlich.

Complex taste, with ripe citrus fruits, harmoniously balanced with subtle vanilla and tobacco tones. Round and smooth in the mouth, with acidity in the background. In older bottles in particular the honey notes come to the fore, reminding the Assyrtiko of a German or Alsatian Riesling. The mineral note is the result of the terroir of Santorini.

Pale yellow colour, with lively aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light and balanced, with a cool minerality and refreshinf acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white wine a crisp of freshness.

Complex, with subtle notes of fresh grass and ripe pears. With its stimulating fruit, this wine creates a pleasant drinking flow.

„Pur, ungestüm, stur auf Qualitätsschiene unterwegs.“ So beschreibt Bernhard Ott den Premiumwein von seinen besten Lagen, den er konsequenterweise auch gleich nach sich selbst benannt hat. Seit über zehn Jahren besticht der Fixstern in seinem Veltliner-Sortiment durch Charakter, Opulenz und Langlebigkeit und passt immer wunderbar zu würzigen Speisen. Tropisch, komplex, kräuterwürzig, saftig und niemals mittelmäßig.

The Battenfeld-Spanier is one of the shooting stars in the Rheinhessen region and is one of the top winegrowers who helped initiate the Rheinhessen miracle. One example is Riesling wines like this one: crunchy fruit, excellently balanced on the palate between acidity and fruit and endowed with that mineral vein that makes Riseling so immensely attractive.

Unbeatably juicy combo of rich yellow fruits and lively acid structure, in addition to all the fun, the funk is not neglected. Pure nature!

Dieser Sauvignon Blanc aus dem Hause Cloudy Bay weist deutliche Noten von reifen Stachelbeeren, sowie einen fruchtigen Geschmack nach Passionsfrucht auf. Durch seine Vielschichtigkeit trifft er jeden Geschmack.

Xinomavro Rosé by Tsililis is made from the Xinomavro grape variety of the same name, a charismatic but demanding Greek grape variety from Macedonia that has perfectly adapted to the microclimate of Meteora. The Xinomavro Rosé has a salmon pink color, intense fruity aromas of pink grapefruit, white peaches and raspberries. On the palate, it’s round and aromatic with a floral finish.

The light pink blend of Grenache, Cinsault and Syrah grapes selected from the best vineyards of the Côteaux d’Aix-en-Provence with scents of pineapple, raspberry, strawberry and watermelon. On the palate, the rosé offers fine fruity notes of passion fruit, mint and lime and soft, aromatic long finish.

Alpha Estate Rosé ist eine brilliante Inszenierung der autochthonen Xinomavro Rebsorte. Er hat eine wundervolle, kräftige rosa Färbung mit lachsfarbenen Akzenten. Die reichen Fruchtaromen und die hervorragende Balance werden durch den ausdrucksstarken Abgang abgerundet

Fresh and fruity Provence rosé with fantastic notes of strawberry, lemon, cherry and jasmine. It’s particularly convincing due to its elegance and minerality.

This refined rosé shines in a delicate light pink shade in the glass, with notes of berries and fine spices on the nose and an invigorating freshness that spreads on the palate, leading to a harmonious finish — fabulous!

Bight yet delicate rosé. The aromatic scent exudes notes of berries, but also stony and mineral notes. In the background, white flowers and Mediterranean herbs. In the mouth, Rock Angel is full-bodied and complex. Its creamy texture heightens the perception of complexity. In the finish, a beautiful combination of elegance and pressure. The acidity has a wonderfully harmounius, almost silky aftertaste.

Dieser Crianza aus Spanien mit tiefdunkler Farbe und deutlichenGeschmack nach Kirschnoten, reifen Pflaumen und harmonischen Barrique-Noten überzeugt besonders durch ihren kraftvollen Auftritt

Here the nose expects a real explosion of red fruits. The intense aromas of sour cherries, currants and cassis are wonderfully accompanied by light roasted aromas. Mandus Primitivo also convinces on the palate with red fruit, soft tannins and gentle hints of vanilla and oak.

Medium, ripe garnet red. On the nose, notes of sour cherries, plums and dark chocolate with fine spicy nuances. Ripe, round, red berries with elegance and good length on the palate.

The spiciness of Shiraz, the fruitiness of Greek Agiogitiko. This red Notios is the ultimate blend of two grapes that complement each other perfectly. A delicious, smooth, fruity red wine with the quality of Gaia winery. Always a success.

Medium deep ruby red colour. Aromas of ripe red fruit (black cherries, prunes), spices and herbs on the nose. Very balanced on the palate, with clear, ripe fruit, herbal spices and velvety tannins.

Blend of Grenache and Syrah has a full and pleasantly round taste. The clearly recognizable barrique notes of dark chocolate, oak and vanilla reinforce the body of the red wine even more.

The finely spun acid structure of the Oenotria Land Agiorgitiko-Syrah harmonizes perfectly with the tannins of the wine. The spicy bouquet shows aromas of wild berries and fruits. Costa Lazaridi wine has a fruity taste and is velvety and extremely well balanced. The finish of this very noble wine is long-lasting

Deep ruby red colour. Clear aromas of compote fruit (plum, fig, date) with notes of dry herbs and some dark chocolate. Opulent, dense and very balanced on the palate. Fine sweetness on the finish (from the very ripe tannins). The overall impression is one of opulence and fullness.

Theopetra 24 is the premium wine from Theopetra winery. The Syrah and Cabernet Sauvignon grapes come from organically grown vineyards in Meteora and are sorted by hand. The wine ages for 24 months in 200% new French oak barrels and for 24 months in bottle. In the glass, fruity aromas of blackberries and blackcurrants, spicy aromas of black pepper, chocolate, sandalwood and hints of caramel. On the palate the wine is powerful with velvety tannins and a long, complex finish.

Der Theopetra 24 ist der Premium Wein des Theopetra Weinguts. Die Syrah und Cabernet Sauvignon Trauben kommen aus den biologisch angebauten Weinbergen in Meteora und werden per Hand verlesen. Der Wein reift für 24 Monate in 200% neuen französischen Barriquefässern und 24 Monate in der Flasche. Im Glas fruchtige Aromen von Brombeere und schwarzer Johannisbeere, würzige Aromen von schwarzem Pfeffer, Schokolade, Sandelholz und ein Hauch von Karamell. Am Gaumen ist der Wein kräftig mit samtigen Tanninen und einem langen, komplexen Abgang.

The blend of Syrah, Merlot and Xinomavro grapes matures for at least 13 months in French oak barrels and another 12 months in the bottle. Strong and complex bouquet, earthy, with notes of red fruits, dried plums and pepper. Generous in taste, velvety and balanced. Traces of vanilla, oak and mokka. The finish of the Ktima red wine is striking with its balanced ripe tannins and the long-lasting aromas of spices and dried wild berries.

A real flagship of the fascinating wine region of Franconia. Weingut Rudolf May presents you with this 2015 Pinot Noir Wine. The average alcohol content of this red wine ensures a pleasant fullness on the palate. Ripe, fruity berries can be found in the aroma. Belonging to the German Association of Wineries, the winery is one of the best wineries in the country. Best value for money.

Leuchtendes, mitteldichtes Rubin mit feinem Granatschimmer. Fein gezeichnete Nase mit ausgeprägten Noten nach Himbeere und Granatapfel. Am Gaumen saftige, reife Frucht, entfaltet sich mit griffigem, zupackendem Tannin, stoffig im Finale, präsente Frucht.

The Puzzle has been the flagship of Newton wines for 20 years. Unfiltered and made with minimal intervention, The Puzzle 2018 is the reflection of the unique attributes of his Napa Valley home. This robust and fruity red wine is made from a blend of Bordeaux varieties (Cabernet Sauvignon, Cabernet Franc, Melort e Petit Verdot) exclusively from 43 Newton plots.

The Numanthia Termes is a stylish, lively wine from the grape variety Tinta de Toro from 30-year old vines. The wine has a lively attack with notes of small black fruits and sweet spices like cinnamon, followed by fresh notes of thyme and eucalyptus with some toffee and cocoa in the background. Elegant tannins and a nice acidity give the wine structure, length, balance and expressiveness.

Diese Cuvée aus Cabernet Sauvignon, Syrah und Merlot besitzt eine fein ausdifferenzierte Struktur und gute Konzentration. Im Glas offenbart der Wein ein sehr klares, vielschichtiges und tiefes Bouquet. Trotz Struktur und Intensität, zeigt er sich im Mund angenehm rund und weich.

Brilliant garnet red colour with purple reflections. Frangant, spicy scent of red berries, strawberry compote and undergrowth. Add some dark chocolate and hints of Darjeeling tea. Medium-bodied with great harmony between the juicy acidity, the ripe fruit aromas and the very gripping but excellently integrated tannins. Also ripe red berries, fine wood notes and the typical etheric. Mineral, complex and very persistent finish.

High-quality Barbera with clearly distinguishable varietal aromas of rose, ripe fruit and vanilla. On the palate, a perfect balance between softness and freshness, refinement and persistence.

Beim Knipser Blauer Spätburgunder handelt es sich um einen „Gutswein“ komponiert aus Trauben verschiedener Weinberge rund um Laumersheim. Selektive Handlese. Klassische Maischegärung. 12 Monate Ausbau in gebrauchten Barriques. Er zeigt im Duft Aromen nach roten Beeren und Kirsche. Ein mittelgewichtiger Burgunder mit guter Struktur und vielschichtigem Geschmack nach Himbeere, Kirsche sowie einem Hauch Zigarrenkiste und Espressopulver.